P·P
Plate N Pallet
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Community for the people of

Hospo
N Supply

Sydney venues and the suppliers who feed them — verified, matched on what actually matters, and talking to each other in a structured way.

Every organisation is verified by our Trust Ops team before it appears.
Candlelit Sydney wine bar in the evening
How it works · one journey, six stops

From first hello to standing order

Join Verify Discover Connect Engage Build Relationship

Join & verify

Real venues, real suppliers. Trust Ops checks your ABN, address and role before your organisation goes live — usually within 48 hours.

Discover on your terms

Tell us your needs once. Results are shaped by your mandatory requirements first — delivery days, cut-off times, coverage — then your preferences.

Engage, structured

Six engagement types — from intro meeting to sample & trial to training. Every request carries context, so nobody starts with a cold call.

Two sides, one table

The plate & the pallet

Chef plating at the kitchen pass
For operators — the plate

Find suppliers who fit your service

  • List your needs once — categories, delivery windows, cut-offs, coverage.
  • Every match explains itself. No mystery scores, just reasons:
MET · Delivers to Surry Hills MET · Before 10am cut-off NSW-grown — your preference
  • Request samples, tastings and training straight from a profile.
Explore for operators
Delivery crates at a venue back door at dawn
For suppliers — the pallet

Be found by venues you can actually serve

  • One published profile: offerings, coverage areas, delivery windows, certifications.
  • You appear where your coverage and capabilities meet a venue's needs — nowhere else.
  • Incoming requests arrive with context: venue size, suburb, cut-off. No guessing.
  • Host tastings, masterclasses and activations for the community.
Explore for suppliers
Community · Sydney

Small city, big table

140+Venues
85Verified suppliers
4Events this Sep
1City — Sydney

From Surry Hills wine bars to Circular Quay hotels, from the Fish Market to Hawkesbury Valley farms — the people of hospo n supply, in one place.

“We listed our needs on a Tuesday and had kingfish samples at the pass by Thursday. The 10am cut-off chip did the negotiating for us.”

DK
Dana Kowalski
Venue Manager · Marlow & Vine, Surry Hills

“Requests come in with the venue size, the suburb and the cut-off already attached. We stopped guessing and started delivering.”

MC
Mick Callahan
Sales Director · Two Tides Seafood Co., Pyrmont
Hospitality people mingling at an industry event
Sustainable Packaging Roundtable
Hosted by the P&P community · open to all members
Tue 24 Sep · 4pm · Surry Hills
Activations · September

Around the traps this month

Events are hosted by verified suppliers and reviewed by Plate N Pallet before publishing. Sign in to request a spot.