Tasting of Sydney rock oysters and sashimi-grade kingfish ahead of their spring menu launch.

Tasting of sashimi-grade kingfish and Sydney rock oysters ahead of their spring raw bar rebuild.

Wants to meet about supplying all three outlets — mornings preferred, week of Mon 9 Sep.

Asked about MSC certification, cold-chain handling and your $150 minimum order.

Oyster-shucking training for six floor staff before their spring menu launch.